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Five Minute Chili Tacos

What you need: 

1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (14 ounce) can whole kernel corn
1 (20 ounce) jar salsa
2 teaspoons fresh cilantro
2 tablespoons chili powder
1/2 tablespoon fresh ground pepper
4 soft taco shells

What you do: 

1. Combine all ingredients except shells.
2. Microwave for 5 minutes on high.
3. Serve on soft taco shells.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I found the recipie to be to hot. We in Texas leave out the extra chili powder as it is so strong and over kills your flavors The seasoning packets are nothing but chili powder and some dried vege salts and let the diner use fresh picante on his or her food ,otherwise this is a great quick recipie c ryan

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