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Fresh and Light Pasta with Vegetables

What you need: 

3 cups penne pasta
2 tablespoons olive oil
2 gloves minced garlic
1/2 small white onion, diced
1/2 cup chopped red pepper
1 can chick peas
1 1/2 cup chopped spinach

What you do: 

In a medium skillet, sautee garlic and onion in the oil over medium heat. Once onions appear translucent, add red pepper and let cook for about 5 minutes. Add chick peas while stirring ingredients.
Add the spinach and pasta to skillet. Toss for five minutes or until spinach is cooked down.
Salt and pepper to taste and enjoy!

Preparation Time: 
10 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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