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Fresh Tomato Pasta Salad

What you need: 

1 cup dry pasta, cooked (I use rotini)
2 large tomatoes, chopped
2 cloves garlic, minced
2 tablespoons minced onion (I use red onion)
1/2 to 1 tablespoon extra virgin olive oil
1/2 to 1 tablespoon apple cider or balsamic vinegar
3 basil leaves, minced (optional)
black pepper, to taste
salt, to taste

What you do: 

1. Cook pasta according to package directions. Drain, then rinse with water to cool.
2. Combine all ingredients in a bowl. The extra amounts of olive oil and vinegar are only if your tomatoes are SO BIG that they need more flavoring.

Preparation Time: 
10 minutes, Cooking time: 10 min
Cooking Time: 
10 min
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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