added this 18 years ago
Garam Masala
What you need:
5 teaspoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon black pepper
1 teaspoon whole cloves
1 teaspoon cinnamon
1 teaspoon green cardomon pods
What you do:
Toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. This is a great spice mixture! But normly I don't have those spices on hand so I cook without it. But you might consider it worth investing in as its a neat combination of spices for cooking.
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SO HOW'D IT GO?
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