Garlic and Oil Pasta Sauce
1/4 cup olive oil
15 large garlic cloves, chopped
1/4 teaspoon hot red pepper flakes
1/2 cup fresh parsley, finely chopped
salt and pepper, to taste
1. Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 minutes.
2. Stir in salt and pepper and toss with hot pasta in a serving bowl.
Recommended pasta: 3/4 pound spaghetti or spaghettini.