1/4 cup vegan margarine
1 bulb garlic
1/4 teaspoon crushed rosemary
1 tablespoon finely chopped fresh parsley
salt and pepper to taste
Roast the garlic (cut off base, brush with olive oil & wrap in foil) in 400-degree oven about 30 minutes (until soft--the softer it is the sweeter it is).
When garlic is cool, mash all ingredients together.
Spread on everything.
I suppose if you made a big batch you could freeze in a log & cut off what you need.