You are here

Member since April 2003
0
3.764705

Gooey Hot Fudge Brownies

What you need: 

1 cup whole wheat pastry flour
3/4 cup natural sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nondairy milk (I use soy)
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 cup cocoa powder
3/4 cup hot water

What you do: 

1. Preheat oven to 350 degrees F. Grease 8x8" pan. Mx whole wheat pastry flour, 3/4 cup natural sugar, 1/4 cup cocoa, baking powder, and salt.
2. Add milk, applesauce, and vanilla. Mix well. Spoon the batter into prepared pan.
3. Mix the remaining cocoa, brown sugar, and hot water in a bowl. Stir it around to mix it.
4. Pour that over the brownie batter. Bake for 40 minutes.
Enjoy!!!!!!!!!!

Preparation Time: 
50 minutes
Cooking Time: 
Servings: 
1-8
Recipe Category: 

SO HOW'D IT GO?

This is amazing! Fixed my chocolate craving like a charm. I didn't have any vanilla extract so I used strawberry extract instead, that's the only modification I made. (: It came out of the oven not so long ago and my dad and I have already annhilated the hell out of it! Thanks for the great recipe!!

0 likes

Wow, I just want to say that these are the most AMAZING brownies ever! I brought them to school for my friend's birthday and everyone thought I had stopped being vegan, because they are so rich and taste like "real" (in their words) brownies! I baked them for 25 minutes and they were perfect. Defenitely need a utensil to eat them with, though. SOOO GOOD!

0 likes

Oh my goodness... I just took these out of the oven, they are just wonderful!  They're rich, gooey, comforting, tasty... they tasted like more... I had two.  :-[  Next time I think I may take them out of the oven just a little bit sooner, but even still they were delightfully delicious.

0 likes

this was such a hit!!! it turned out exactly how i anticipated; all of my favorite dessert components into one. moist chocolate cake, crisp brownie crust, thick gooey hot fudge sauce. i followed the recipe exactly, but i did substitute oil for the applesauce (which makes the texture) i served this with scoops of so delicious chocolate velvet ice cream and poured the molten hot fudge all over. i think my favorite part was the leftover hot fudge! i will be making this again and again. (its also been requested!)
:)>>>

0 likes

This was like a chocolate pudding without the butter! Second time it was over-cooked and I had to do half-carob half-cocoa

0 likes

This was ok - very gooey  ;)b

0 likes

I wasn't incredibly fond of this recipe. I did 'replace' some of the molasses into cane sugar for brown, and that had a bit to do with it. I definitely reccomend that the fudge isn't extracted from the recipe though. I warm this up with a spot of peanut butter and it does taste great.

0 likes

I really liked the texture of these no-fat brownies and the gooey layer.  I tinkered with the recipe and decided to make brownie muffins.  Next time I will reduce the topping amount and increase the cocoa for the main brownie layer. 

0 likes

This recipe seems to have  a lot of mixed reviews.  My kids whipped this up last night with a little help from me.....
One thought it was lick the plate delicious and the other hated it!  I personally thought it was pretty good and will definitely be making it again with some modifications to suit my own personal taste.

The fudge part was good and I loved how it turned out on the bottom!  However, I could really taste the brown sugar.  Next time I think I will try regular sugar instead.

The brownie part was very cakey.  Next time I will try more cocoa powder and maybe half the baking powder. 

Overall, it is good recipe and worth trying.

0 likes

I was nervous, because I used very coarse w.w. flour and sucanat instead of most of the brown sugar ( my brown sugar had solidified and is in a glass jar ), but it's tasty! I think I added a little more cocoa than the recipe called for, but it's not bitter. Yum.

0 likes

Pages

Log in or register to post comments