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I LOVE Red Pepper Raw Sandwich Wraps

What you need: 

2 red peppers
2 medium zucchini
1 tablespoon onion
1 clove garlic
1 cup sun dried tomatoes (soaked for an hour)
1 avocado
1/2 teaspoon salt
1 teaspoon ground flax
1 teaspoon chili powder or cayenne powder (optional)

What you do: 

1) Combine all ingredients in a food processor until almost smooth.
2) Spread onto nonstick sheet for dehydrator and dehydrate overnight at 100 degrees Fahrenheit.
3) When dry, use a knife to slice off any part that cracked along the edges, and score them into slices. Store in airtight container for up to 2 weeks.
Source of recipe: I made this up.

Preparation Time: 
15 minutes, Cooking time: 12 hours
Cooking Time: 
12 hours
Servings: 
4 to 5

SO HOW'D IT GO?

SOOOOOO delicious! I've made these twice already and can't believe I didn't comment sooner. These are fabulous! THANK YOU!!!!!!! 5 STARS!

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Are we suppose to use the water that the sun dried tomatoes were soaked in when we process the ingredients? Sounds like a tasty treat.

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