Spicy, Cheesy Raw Vegan Kale Chips
1 pound raw cashews
2 cups water
3 heads kale
5 red peppers, diced
1 jalapeno, diced
2/3 cup lemon juice
2 tablespoons sea salt
1/2 teaspoon cayenne
3/4 cup nutritional yeast
1) Soak cashews for 2 hours. While they soak, de-stem the kale and set it aside.
2) Combine cashews, peppers, jalapeno, lemon juice, sea salt, cayenne, and nutritional yeast in a food processor until your desired consistency is reached.
3) Massage this mixture into the kale. Spread coated kale onto dehydrator trays. Place in a dehydrator at 115 degrees overnight or until desired crispiness is reached.
If you do not own a dehydrator, bake on "warm" or lowest heat for 1 to 2 hours until crispy.