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Kale Salad

What you need: 

1 bunch kale (ribs removed), chopped
4 scallions, chopped
3 carrots, shredded
1/2 cup toasted almonds
1/4 cup toasted sesame seeds
1 red bell pepper, diced
1 cup cubed baked firm tofu or fried tempeh
1/4 cup Vegenaise
1/4 cup nut butter (I like almond)
1/2 teaspoon sesame oil
2 tablespoon soy sauce
1-2 tablespoon rice vinegar
several tablespoon water

What you do: 

Combine Veganaise, nut butter, sesame oil, soy sauce, and rice vinegar. Thin to dressing consistency with water. Toss with vegetables. This is a very versatile recipe, and you can add any additional veggies, fruit, or nuts that you like.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I knew I would like this recipe, because I've always loved raw kale. Don't be afraid to try it; raw kale is completely underrated :)

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