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Kasha Varnishkas

What you need: 

1 box farfalle (bow tie noodles)
1 onion, chopped
1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
1 tablespoon olive oil
2 cups vegetable broth/bullion

What you do: 

Cook pasta as directed on package. Soak kasha in 1/3 to 1/2 cup fluid. Sauté onions in olive oil until tender. Add kasha and stir to blend until kernels separate. Add broth/bullion and bring to boil. Turn to simmer and cook for 10-15 minutes until liquid is absorbed. Blend with pasta and serve with veggies or eat alone. This is truly fantastic as leftovers.

Preparation Time: 
about 30 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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