Klassic Kole Slaw
1 (16-ounce) package shredded cabbage with carrots
1 cup raisins (dark or golden)
1/2 cup sliced almonds (use less salt if the almonds are salted)
4 radishes, thinly sliced
2/3 cup vegan mayonnaise
1/4 cup sugar
2 tablespoons canola oil
1 tablespoon apple cider vinegar
1 tablespoon orange juice
1/2 teaspoon poppy seeds
1/4 teaspoon salt, or to taste
1. In a salad bowl, toss together cabbage, raisins, almonds, and radishes.
2. In a small bowl, combine vegan mayonnaise, sugar, canola oil, apple cider vinegar, orange juice, poppy seeds, and salt; whisk until well blended.
3. Add mayonnaise mixture to cabbage mixture; toss to thoroughly coat. Refrigerate for a couple of hours. Serve with parsley and mandarine orange slices for garnish.