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Klassic Kole Slaw

What you need: 

1 (16-ounce) package shredded cabbage with carrots

1 cup raisins (dark or golden)

1/2 cup sliced almonds (use less salt if the almonds are salted)

4 radishes, thinly sliced

2/3 cup vegan mayonnaise

1/4 cup sugar

2 tablespoons canola oil

1 tablespoon apple cider vinegar

1 tablespoon orange juice

1/2 teaspoon poppy seeds

1/4 teaspoon salt, or to taste

What you do: 

1. In a salad bowl, toss together cabbage, raisins, almonds, and radishes.

2. In a small bowl, combine vegan mayonnaise, sugar, canola oil, apple cider vinegar, orange juice, poppy seeds, and salt; whisk until well blended.

3. Add mayonnaise mixture to cabbage mixture; toss to thoroughly coat. Refrigerate for a couple of hours. Serve with parsley and mandarine orange slices for garnish.

Preparation Time: 
10 minutes
Cooking Time: 
Chill for about 2 hours
Servings: 
4 hearty servings
Recipe Category: 

SO HOW'D IT GO?

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