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Lemon Blossom Muffins

What you need: 

1 3/4 cup flour (600gr)
1/4 cup brown sugar (60gr)
1 tablespoon baking powder (16gr)
1/3 cup soy milk or any vegetable milk (80milliliters)
a pinch of salt
1 plain soy yogurt
1 teaspoon lemon blossom extract (5milliliters)
1/2 cup sliced almonds

What you do: 

Preheat oven to 400ºF (200ºC).
In a bowl mix together dry ingredients. In a separate bowl mix together wet ingredients.
Mix wet into dry, through the mixing add the almonds.
Fill the muffin pan 2/3 full each one.
Bake at 350ºF (170ºC) for 13 minutes.

Preparation Time: 
Cooking Time: 
Servings: 
45
Recipe Category: 

SO HOW'D IT GO?

sorry for that, here we only have one size.. 125g that i think is 4.4oz

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When you say " 1 plain soy yogurt", what measurement are you referring to? Does that mean one cup, or one container? If container, how large? 6oz, 12oz, 16oz?

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