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Mediterranean Tofu Scramble

What you need: 

2 pounds firm tofu
1/2 cup chopped red onion
1 cup marinated sundried tomates, drained with oil reserved
1 cup marinated artichoke hearts, chopped
1/2 cup black olives, chopped
1/2 cup garlic and jalapeno stuffed green olives, chopped
1/8 cup nutritional yeast
2 tablespoons dried basil
Salt to taste

What you do: 

1) Open tofu and let drain while you prepare other ingredients.
2) In a warm skillet add the reserved tomato oil and red onion, let cook for 3 minutes to soften the onion. Crumble the tofu into the pan, cook stirring occasionally for 7 to 10 minutes. Add all other veggies and seasonings and cook another 15 minutes.
Source of recipe: I wrote this recipe because I love these flavors!

Preparation Time: 
15 minutes, Cooking time: 25 minutes
Cooking Time: 
25 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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