Miso Baked Tofu
2 thick slices firm tofu, cut into 1 inch cubes
2 tablespoons miso paste
1 tablespoon soy sauce
1 tablespoon mirin, rice cooking wine
Mix Miso paste with soy sauce and mirin until a smooth thick sauce. Add tofu cubes and carefully toss to coat them. Allow to sit for a few minutes, or overnight if having for breakfast. Place cubes in small baking dish, spoon extra sauce on top. Bake at 400 degrees for 10 minutes. Best served with rice. Excellent Bento style packed lunch filling.