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Mock Chicken and Rice Casserole

What you need: 

1 medium onion, chopped
1 cup chopped celery
1 cup uncooked rice
1 cup diced soy chicken
1 cup chopped carrots
1/2 cup oil
1 teaspoon vegex
2 cup water
3 pkgs George Washington Dark broth
1 can mushroom soup

What you do: 

Combine onion, celery, rice, soy chicken and carrots. Mix and place in bottom of 2 quart casserole dish.
Combine remaining ingredients, cook 3 minutes over medium heat. Pour over ingredients in casserole dish.
Place, uncovered, in 350 preheated oven and bake 1 hour. Remove from oven and let sit 5-10 minutes before serving.

Preparation Time: 
1 hour 20 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

I found this to be kind of bland.  Perhaps the GW broth is the key, I couldn't find any so I used regular vegetable broth, or maybe it's just because I'm a spice addict and this really didn't have any.  Obviously others liked it just fine, but I likely will not try it again.  It wasn't bad, it just didn't have a lot of flavor to me.

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This recipe is GREAT!!! I did however run into a problem with the rice  not cooking well. I suppose if you put the casserole in the oven with the lid on for a half an hour, then take the lid off the remaining time it will cook the rice better!! The flavor is awesome. I used a  Harvest Sun Vegetable Boullion cube since I cannot find the Washington kind in our area and I didn't have a can of mushroom soup on hand so I used mushroom gravy with a little rice milk and it worked fine! Also, I didn't have Vegex....I don't even know what it is...haa haa!!

I look forward to making it again and again  ;)b  Thanks!

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