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What you need: 

4 vegan eggs

4 tbsp of flour 

3 tbsp of baking powder

What you do: 

1. put the vegan egg and the flour together scrmble them real well, then add the baking powder and keep scrambling until you have a liquid fine mix
2. then, you put some vegan oil in a pan over a small fire. Add the mix and cover it.
3. Leave it for about 20 minutes then turn it on the other side. Leave it for 2 minutes, then take it out  It's ready to be served with jam or on its own.

Preparation Time: 
Cooking Time: 
with coffee, tea, at breakfast
Recipe Category: 


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Vegan egg? I never heard about one before. So, what difference does it has from the ordinary ones? Will the taste be the same? I think it would be nice if I use the ordinary one itself. Will share my experience.
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Hmm, as far as I know this is a vegan site.  Vegans do not consume eggs.  I'm surprised this recipe was accepted here.

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