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Moms Mango Chutney

What you need: 

1 large very ripe mango, diced
3 scallions, finely chopped
1/4-1/2 cup minced cilantro (depending on your taste)
1/2 teaspoon chili-garlic sauce or any hot sauce
1 teaspoon brown sugar
1 tablespoon soy or tamari sauce
1-2 tablespoon lime juice

What you do: 

Mix everything together and let sit a bit to meld flavors. Serve any old way you want, i.e. with rice and beans, over fresh greens, with tofu dishes, etc. Very yummy.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Super simple to make, and absolutely delicious over spicy lentil burgers!

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made this tonight and we're really pleased. i used just a splash of soysauce and 1 tb of lime juice. i also replaced the cilantro with mint (what i had) and the scallions with garlic  8-)

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Yes, salt +fleshy fruit=liquid.
Since tamari/soysauce varies in sodium by brand, type, etc, try adding less than the full amount and tasting as you go.  This is a good, and uncharacteristically simple, mango chutney recipe.

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