Ms. B's Shephards Pie
8 large brown potatoes, cubed
2 tablespoons vegan butter
salt, to taste
2 potatoes, cubed
4 parsnips, cubed
1 cup corn
1 cup green beans
1 cup red kidney beans, cooked and drained
1 head broccoli, chopped
1. Preheat oven to 400 degrees F. Boil 8 potatoes until soft, and drain. Place potatoes back in pot, and add vegan butter and a little salt. Now mix and mash! Make sure you make them nice and smooth.
2. For filling, boil remaining potatoes and parsnips. Cook until soft, but not too soft. You still want them to be a little firm. Drain them and put back into the pot to sit.
3. Take remaining ingredients and in a large skillet, slowly saute them over medium heat for about 5 minutes. Take filing ingredients and place in a deep dish pan, or casserole dish.
4. Cover with the potato crust, and put in the oven for about 45 minutes, or until top is nicely brown Enjoy!