1 English muffin, split in half
6 teaspoons pasta sauce, divided
1/4 teaspoon Italian seasoning, divided
8-10 thin slices vegan mozzarella
1 Kalamata olive, sliced
1. Preheat oven to 350 degrees F. Spread 3 teaspoons pasta sauce over each inside part of the English muffin. Add 1/2 the Italian seasoning on each and evenly spread.
2. Layer the vegan mozzarella in "mummy-like" fashion. Leave spots peaking out where one can see the pasta sauce.
3. For "eyes", use the sliced Kalamata. Bake for 10-12 minutes, then broil on high for another 30-60 seconds to get the cheese to melt thoroughly.
For vegan mozzarella, I used Follow Your Heart because it is in a block shape and it was easiest to make strips for "mummy wrapping". If your kids don't like olives, one could get some vegan pepperoni and cut holes in the middle of the slices for eyes.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/10/mummy-pizzas.html