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No-Cook Nutty Fettucini Alfredo Sauce

What you need: 

9 1/2 oz silken tofu (1/2 a package)
1/3 cup tahini paste
1/3 cup lemon juice
1/3 cup nutritional yeast flakes
3 tablespoon tamari or soy sauce
basil to taste
fresh pepper to taste
1/8 teaspoon turmeric

What you do: 

Put all ingredients in a blender and blend until smooth.
Stir into a pot of cooked pasta and warm everything up over medium heat. Top with alfalfa sprouts if desired.

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I loved the idea of this recipe, but I modified it a bit: I added peanut butter and cashew butter in addition to the tahini for a more nutty taste. I also used plain soy milk instead of tofu because I thought with all of the nut-butters that the sauce would be thick enough. Perfect for all pasta types!

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