1/2 cup unbleached flour
1/2 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1 1/2 teaspoon Ener-G Egg Replacer
1 tablespoon water
1 cup orange juice
1 tablespoon cooking oil (canola, sunflower, etc.)
1 tablespoon applesauce
Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl. Mix together Ener-G Egg Replacer and water separately, and add to wet bowl. Mix each combination well. Add wet mix to dry and stir gently. Small lumps will remain.
Pour by 1/4 cupful onto a 375 griddle. Cook for a few minutes, then flip and cook for a few minutes on the other side. Top with syrup, powdered vegan sugar or jam and enjoy!
Note: When first poured these will bubble less than regular pancakes, so watch carefully.