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Orange Kalamata Moroccan Style Salad

What you need: 

1/4 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon finely chopped garlic
1 1/2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar, sherry vinegar, or balsamic vinegar
salt and pepper, to taste
3 large oranges, or 2 large oranges and 2 tangerines, segmeted
1/2 cup parsley, finely chopped
18 kalamata olives, pitted and halved

What you do: 

1. Whisk all ingredients together except oranges, parsley, and olives.
2. Season dressing, to taste. Add the remaining ingredients.
3. Refrigerate and enjoy.
Source of recipe: Modified slightly from a recipe I found in the NY Times Magazine.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was fantastic!  I will definitely make this refreshing salad again. 

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I just made this and it is delicious!!! The olives mellow out and go really well with the oranges and the dressing.  I used two big navel oranges and two tangerines and there is still a lot of dressing and I think it will feed only me.  My tangerines were kinda small, could be why it yielded so little.  I think Im going to go buy more oranges and just throw them in there.  I will be making this a lot.  Thanks so much for posting it!!!

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This was really good. I'll def be making this again =)

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This looks sooo good. I think I'm going to make it tonight. Thanks =)

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I always see this Moroccan salad in my North African cookbooks. It's intriguing. I wonder if I would like the flavor combination though-i love everything in it, but I don't know about together??? Pretty photo by the way!

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Wowzers made this with dinner last night it was such a perfect combination of sweet and savory flavors. Absolutely loved it! Thanks so much

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