added this 14 years ago
Orange Kalamata Moroccan Style Salad
What you need:
1/4 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon finely chopped garlic
1 1/2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar, sherry vinegar, or balsamic vinegar
salt and pepper, to taste
3 large oranges, or 2 large oranges and 2 tangerines, segmeted
1/2 cup parsley, finely chopped
18 kalamata olives, pitted and halved
What you do:
1. Whisk all ingredients together except oranges, parsley, and olives.
2. Season dressing, to taste. Add the remaining ingredients.
3. Refrigerate and enjoy.
Source of recipe: Modified slightly from a recipe I found in the NY Times Magazine.
Preparation Time:
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
This was fantastic! I will definitely make this refreshing salad again.
I just made this and it is delicious!!! The olives mellow out and go really well with the oranges and the dressing. I used two big navel oranges and two tangerines and there is still a lot of dressing and I think it will feed only me. My tangerines were kinda small, could be why it yielded so little. I think Im going to go buy more oranges and just throw them in there. I will be making this a lot. Thanks so much for posting it!!!
This was really good. I'll def be making this again =)
This looks sooo good. I think I'm going to make it tonight. Thanks =)
I always see this Moroccan salad in my North African cookbooks. It's intriguing. I wonder if I would like the flavor combination though-i love everything in it, but I don't know about together??? Pretty photo by the way!
Wowzers made this with dinner last night it was such a perfect combination of sweet and savory flavors. Absolutely loved it! Thanks so much