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Piping Hot Cocoa

What you need: 

3/4 cup plain nondairy milk (I use soy)
1/4 cup water
2 tablespoons unsweetened cocoa
2 tablespoons sugar (Turbinado works well)
1/8 teaspoon vanilla extract
dash cinnamon

What you do: 

1. Heat milk and water in a small saucepan.
2. Add cocoa, sugar, and vanilla; stir until smooth.
3. Sprinkle with cinnamon and serve hot.

Preparation Time: 
2 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

Incredible, and it only took around 5 minutes. I love it!

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Looks and sounds great! My cheap version of hot chocolate is a mixture of carob chips, soy milk, and a little bit of water. A little bit of carob goes a long way too. But I bet this recipe is much richer than mine. WIll definitely try it sometime

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This was pretty good.
I made it all in the microwave and whisked every few minutes with gave it a nice froth on top (see photo)
Soy chocolate milk/hot chocolate always has this slightly gritty mouth feel to me and this one did but the ease it took to make and the rich taste made it less noticeable.

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Sort of reminds me of Abuela's mexican hot chocolate from my pre-vegan days. Super good!

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Awesome recipe.  Better than 'real' hot chocolate!!!

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this was SOOO good, yet so simple. the dash of cinnamon and vanilla made gave it that extra mmmm factor  ;) great recipe!

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