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Pitas with Cucumber Salad

What you need: 

2 English cucumbers, sliced thinly
1 large red onion, chopped
3 tablespoons vinegar
3 tablespoons vegan sour cream or mayonnaise
1/2 teaspoon agave nectar
2 teaspoons fresh, chopped dill
pita bread, to serve, optional

What you do: 

1. Add onion to cucumber, and set aside.
2. In a separate bowl, mix vegan mayo, vinegar, agave, and dill.
3. Refrigerate until chilled and serve as is or stuff inside a pita.
Source of recipe: I wrote this recipe.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This sounds good, but how do I know if I have an English cucumber or not?

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