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Potato Pancake Tofu Slices

What you need: 

1 package extra firm tofu
1 large potato
an onion
about 1/4 cup flour
fresh parsley
salt, pepper and whatever other seasonings you're partial to
olive oil

What you do: 

Slice tofu into about 6 slices. Grate potato and onion into a dish. Add flour,parsley and seasonings to the potato mixture. Coat tofu slices with the potato mixture, pressing it in with your hands so it sticks well. Refrigerate for at least 1/2 hour which kind of sets it. Put enough olive oil into a skillet to cover bottom (and then some). Let it get good and hot. Saute slices until crispy and brown on each side. Serve with apple sauce or non-dairy sour cream or both. Its also fantastic dipped into a little wasabi!!!

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
2-3
Recipe Category: 

SO HOW'D IT GO?

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