Potato Samosa Recipe
4 small baking potatoes
1 small onion, chopped finely
1 teaspoon coconut oil
2 cloves garlic, minced
1 small piece ginger, minced or grated and juiced
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
pinch cayenne
salt and pepper, to taste
2 carrots, grated
1/4 cup frozen peas
1/4 cup fresh cilantro (or parsley), chopped
1. Preheat oven to 350 degrees F. Pierce the potatoes with a fork, wrap in tinfoil and bake for 30 minutes, or until they're soft. They also do nicely on the BBQ if you prefer.
2. When the potatoes are cooked, take them out of the foil and slice them in half. Heat a pan to medium and saute the onion in the coconut oil until it's soft.
3. Add the garlic and ginger (if minced) and saute until they're soft as well. Add the spices (and ginger, if juiced), and stir to fully coat the onions.
4. Scoop out the flesh of the potatoes into the pan, along with the carrots, peas and cilantro. Stir this to combine it all together, then spoon the mixture back into the potato skins.
If you like, you can prepare these in advance and then heat them up in the oven.
Source of recipe: To watch a free video of me making this potato samosa recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/potato-samosa-recipe
SO HOW'D IT GO?
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