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Quick Veggie Noodle Soup for One

What you need: 

1/2 brick of ramen noodles (toss out the poison packet that comes with the noodles)
1-1/2 cup water
2 tablespoon diced onion
2 tablespoon chopped celery
2 tablespoon sliced fresh button mushrooms
2 tablespoon thin-sliced fresh baby carrots
2 or 3 sliced zucchini rounds, cut into quarters
1/4 cup diced tomato
1 teaspoon fresh chopped cilantro
1/4 to 1 teaspoon chili garlic sauce (depending on how spicy you want it)
Salt

What you do: 

Bring the water to a boil. Crumble the ramen and add to the boiling water. Add veggies. Boil for 2-3 minutes, or until noodles are done. Remove from heat and stir in cilantro and chili garlic sauce. Add salt to taste.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

I was really craving something warm and soothing for dinner and I had some ramen noodles so I decided to give this a shot but with my own twist on it...I took this from quick to ridiculously fast by cooking everything in the microwave. I cooked the ramen noodles according to the package and about 2 minutes into the cook time, I added some frozen broccoli, frozen mixed vegetables and a cup of vegetable juice. I continued to cook for the rest of the ramen cook time, plus another minute---I like my veggies still a lil crunchy. Then I seasoned to taste with some salt, pepper, spices and a lil soy sauce...OMG! This taste like a vegetable-beef soup my mom and grandma used to fix when I was a kid...it was sooooo good...I was just going to eat a bowl, but I ate it all in one sitting!! This will definitely be one of my quickie meals again in the future!

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