Quinoa Veggie Bowl
1 cup quinoa
1 sweet potato, peeled and sliced
1 zucchini, sliced
1 eggplant, sliced
1 cup okra, sliced
1 14 oz can diced tomatoes
3 tbsp olive oil
ground cumin
fresh thyme, chopped
1 tsp black pepper
1/2 head swiss chard
1 avocado peeled and sliced
Preheat the oven to 350 Farenheit
In a medium saucepan, add the quinoa to 2 cups of water and bring it to a boil. Reduce the heat and let it simmer until the quinoa absorbs all of the water and is puffy and soft
Place the slices of potato, zucchini, okra, tomato and eggplant into an oventray and sprinkle them with salt and pepper and olive oil, cumin and thyme and place them in the oven for 20 to 30 minutes
Wash the swiss chard, kale, or spinach and place in the steamer for 15 to 20 minutes.
Place the quinoa in a bowl and top it with the greens, roasted veggies and sliced avocado.
SO HOW'D IT GO?
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