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Raspberry Lime Muffins

What you need: 

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 lime, zested
3/4 cup turbinado sugar
1 cup nondairy milk (I use soy)
1/3 cup canola oil
2 1/2 tablespoons lime juice
1 tablespoon white vinegar
1 cup raspberries (fresh or frozen)

What you do: 

1. Preheat oven to 400 degrees F. Grease muffin tin. In a large bowl, combine flour, baking soda, salt and lime zest.
2. In a medium bowl, combine sugar, milk, oil, lime juice, and vinegar. Mix well. Add to flour mixture. Stir until just blended.
3. Gently fold in raspberries. Fill muffin cups 2/3 full. Bake 20 minutes or until toothpick inserted into muffins comes out clean.
4. Remove from oven. Let sit for 10 minutes. Remove muffins from tin and cool on a wire rack.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

SO good! I added some pecan pieces to it as well...delicious. I'll definitely make these again.

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These were so good! I used blackberries instead of raspberries as that was all I had on hand. The muffins were delicious and I feel I would use this recipe as a starting point for many versions - orange cranberry, lemon, etc.

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I have made these twice in the last week!  So delicious and light. I decided the second time to mix some powdered sugar with soy milk and lime juice for drizzle over the top. Thanks for this recipe, so quick and easy.

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Oh my gosh. I used blackberries I bought at a farmers' market this weekend instead of raspberries and didn't add the lime zest. Also used vanilla soy milk. These are SO GOOD!! Extremely easy to put together. Thank you for this recipe!

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Very delicious!  I used lemon instead of lime--- raspberry lemonade muffins!  Very fresh and flushy.  Next time I will bake them for just under 20 minutes but other than that, they were perfect! Thanks!

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These were wonderful. I took some to my parents house for mother's day, and they made a nice, light dessert. I do think they are maybe a little too sweet for a muffin, more a cupcake, but who would complain about that?! The flavors went together so well.

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I was skeptical about using all baking soda as the leavener so I used 1/2 tsp soda and 1 tsp baking powder. There's so much acid in the vinegar and lime juice I didn't want the leavening power to crap out in the bowl :D Used fresh raspberries, 1/2 whole wheat flour and coconut oil. While the muffins were baking I got my french press coffee all ready to go. There will be no waiting for the muffins to cool! They're delicious, I love this recipe with my little tweaks. Thanks for the recipe!

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Yummmy, I used baking powder instead of soda. Whoops, still worked really well. Added some walnuts, vanilla and almond extract.
Also used a lemon instead of a lime!

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Delicious!
Moist, zingy, rich!
Yes!

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Mine are in the oven right now, but I used bloodorange instead of lime.
I'm curious!

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