added this 7 years ago
Real-tasting Mayonnaise
What you need:
1 tablespoon ground flax seed
3 tablespoons water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground mustard
dash cayenne
1 1/4 cups oil, divided
3 tablespoons lemon juice
What you do:
1. Combine the flax seed and water; microwave 10 seconds, then cool to room temperature
2. In a blender (or preferably with a hand blender), combine the flax seed mixture, spices, and 1/4 cup oil.
3. While mixing, slowly add another 1/2 cup oil. Continue mixing, and add the lemon juice.
4. Still mixing, add the remaining 1/2 cup oil. Store in a jar in the fridge.
Preparation Time:
5-10 min
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
;)b awesome! i made my own mayo! yay! thanks for this recipe, what a money saver. it taste just like mayo, i tweaked it a bit though. I did 2T of apple cider vinegar instead of 3T of lemon juice and i added a splash of plain soy milk, onion and garlic powder and already prepared mustard instead of ground.
Wow. Why have I been buying veganse? This is so easy, and really tasty. I used only 3/4 cups of canola oil, the juice of one smallish lemon, and spices as written. I can't wait to play with the spice - add some garlici, dill, etc. My flax seeds showed up too - it's kinda brown, but who cares if it tastes good?! Very thick and yummy! Thanks.
Came out very good and thick. I used a hand blender and it was too thick, so I added some water. I am going to share this with my vegan cooking class in Dec. Thanks for a good recipe.
Wow! Tastes just like the real thing (from what I remember). My flax wasn't quite ground fine enough so there were flecks in it, but that's no big deal. I did cut back on the lemon juice though because after adding about a third of it, I tested it and it was just perfect at that point. I mixed it with my hand mixer using the whip attachment with no difficulty. Definitely my go-to recipe for "mayonnaise".
Soupy. Dang, I was so excited for some mayo. :'(
try adding cornstarch and i liked the mayo but could taste the flax seed so i replaced it with ener-g egg replacer
I made this, but i used sunflower seeds instead of flaxseeds and it tasted like the ogranic mayo i have bought I also added apple cider vingear because im used to that type of taste. It is easy and i had no problems with it.
The key is to add the oil as slowly as possible while blending! Taste and texture were great
mine got thick only after two days in refrigerator ..
Soupy. Dang, I was so excited for some mayo. :'(
This is the recipe I've been looking for in a long time, and have tryed alot of other way too make vegan mayonnaise, by this recipe is by far the best. Th only note is that when I made it today,(for the first time), most of the flax seed ended up hold in the mayo. Have anyone else experinced that The next time I'll try grounding the flax + plus water, and then follow the recipe. Hope it works.
Thanks and Hail.
Stefan 666
Pages