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Red Quinoa with \

What you need: 

1 cup quinoa
5-6 sun dried tomatoes, marinated in balsamic vinegar
2 cloves garlic, chopped
1 teaspoon (approx) of rosemary, crumbled
4 slices Yves non-GMO soy bacon, chopped
2 tablespoon olive oil
vegan margarine, sea salt and fresh black pepper to taste

What you do: 

Cook red quinoa according to package directions.
Chop 5 or 6 sun dried tomatoes that have been marinating in balsamic vinegar for at least 2 hours. Sauté softened, chopped tomatoes, the chopped soy bacon, 2 cloves garlic, and 1 teaspoon rosemary in 2 tablespoon olive or other oil for 5 min.
Add to cooked quinoa. Stir all together and season with vegan margarine, sea salt and fresh ground pepper.
This is a beautiful dish with 3 shades of dark red ingredients. Garnish with black olives and lemon wedges for maximum effect.

Preparation Time: 
25 min
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

This was very good, but I used 4 cloves of garlic instead of 2.  Very flavorful.

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