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Remoulade

What you need: 

1/4 cup spicy mustard
2 tablespoons ketchup
1/2 teaspoon vegan Worchestershire sauce
1 teaspoon garlic, minced
1/2 teaspoon lemon juice
2 teaspoons paprika
1/8 teaspoon white pepper
dash cayenne pepper
1 teaspoon sugar
salt, to taste
1/4 cup olive oil
1/2 cup celery, minced
1/2 teaspoon parsley
1/2 tablespoon white onion, diced
1/2 tablespoon green onion, minced
1 tablespoon vegan mayonnaise
1 tablespoon hot sauce
1 teaspoon capers

What you do: 

Combine all ingredients well.
Source of recipe: I wrote the recipe. For more information, please see my blog here: http://veganmiss.blogspot.com/2011/11/product-review-sophies-kitchen-veg...

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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