1 artichoke, pre-cooked
1/2 tablespoon olive oil or vegan margarine
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1 small garlic clove, minced
1. Preheat oven to 500 degrees F. Place cooked artichoke in the middle of a large square of aluminum foil.
2. Top with all other ingredients, then seal foil, enclosing the artichoke in a pouch.
3. Roast in the oven or over hot coals for 6-8 minutes, turning pouch over halfway through cooking time.