Roasted Garlic Butternut Squash and Apple Soup
1 teaspoon - extra virgin olive oil
4 or 5 garlic cloves
1 butternut squash
4 cups of veggie stock
2 green apples
salt and pepper
Peel the garlic cloves and smash them slightly with the palm of your hands. Heat the olive oil and throw the garlic in, fry them a little until they are slightly golden and you can smell the garlic. Add the butternut squash peeled and cut in chunks and salt and pepper. Shortly after add the stock and the apples peeled and cut in cubes. Cook everything until its done and blend everything.
Serve with good vegan bread and add lemon if desired.
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