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Spaghetti Florentine (quick and easy)

What you need: 

1/2 box of your favorite spaghetti
1 box frozen chopped spinach, thawed
1 can of garbanzo beans (chick-peas)
1 medium onion, chopped
2-3 cloves garlic
1/2 cube of vegetarian vegetable soup broth
1 teaspoon dried Rosemary
1 teaspoon dried Oregano
1 teaspoon dried basil
Grated soycheese

What you do: 

Prepare spaghetti according to directions on box.
Add thawed spinach to spaghetti during the last few minutes of cooking.
In a medium saucepan, bring 1/2 C of water to a boil. Add 1/2 cube of soup broth to water. (I found a whole cube made the dish a little too salty). Saute the onion and garlic in the broth for a few minutes. Add the garbanzo beans, rosemary, oregano, and basil. Let simmer for 15 minutes or so. You may need to add a little more water to keep beans from sticking to the bottom of the pan.
Drain spaghetti and spinach. Add bean mixure to spaghetti. Top with grated cheese.

Preparation Time: 
Cooking Time: 


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