added this 18 years ago
Spicy Korean Tofu
What you need:
1 lg block (10cm square) extra firm tofu
salt
oil for frying
2 tablespoon soy sauce
1 green onion, sliced
5 cloves garlic, crushed
1 tablespoon Korean chilli powder (kochu garoo) or 1-2 dried chillies finely chopped
1 teaspoon sugar
1 tablespoon light corn syrup
1 teaspoon sesame oil
What you do:
Sprinkle tofu lightly with salt and allow to sit while preparing other ingredients. Mix all other ingredients and set aside. Cut tofu into 2cm cubes, fry in oil over a high heat until yellow. Over a medium heat add other ingredients and bring to simmer. Simmer until desired consistency is achieved. Serve with rice.
Preparation Time:
20 mins
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
Very tasty and quick. I too had to make more sauce.
Simple and quick but very yummy!
Okay, I loved this. It was spicy, but not too spicy. I made 1.5 the recipe of sauce. I added a little bit of water too. Next time I might just a little bit more sugar and see how it is. It's gonna knock your socks off!