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Spicy Kumara Soup

What you need: 

2 big kumaras (cut up to the size of dice)
1 tablespoon curry Powder
2 teaspoons crushed garlic
75 grams margarine (I use Olivani)
soy milk (optional)

What you do: 

1. Melt butter, Add garlic and curry powder, and mix together.
2. Add kumara, and brown lightly.
3. Add some water to just cover kumara . Simmer (its okay you can add more water if it gets low. howe'ver, the more you add the more runny the soup will be).
4. Use a blender or blender stick to liquefy.
5. Add soy milk to achieve desired consistency. I don't usually use any though.
Serve with toast or bread.
Happy Eating. I've never had any complaints with this easy recipe.

Preparation Time: 
40 mins
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

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