Squash & Tofurky
1 tablespoon vegan margarine
1 tablespoon extra virgin olive oil
1 baseball sized acorn squash, chopped bite sized
1 small handful green onion, chopped
1 sprinkle garlic powder
1 small pinch nutmeg
fresh cracked pepper and salt, to taste
2-3 slices vegan smoked turkey, diced (I use Smoked Tofurky)
1. Heat margarine and olive oil in a pan. When the margarine is melted, throw in the squash and onions.
2. Sprinkle in the garlic and nutmeg. Season with salt and pepper.
3. When the squash is almost tender, throw in the diced vegan turkey.
4. Cook until the squash is fork tender and slightly brown. Reseason with salt and pepper.
Grab a fork and dig in!! Very simple but absolutely delicious, trust me!
Source of recipe: I came up with this about an hour ago so I haven't been able to play around with it any, but as is, it's really, really wonderful and not needing a thing.