Sun-dried Tomato and Basil Hummus
16 oz can chick peas
1/4 cup sun dried tomatoes
1/2 tablespoon freshly minced garlic
1 tablespoon dried basil
1/4 teaspoon chili powder
1/4 cup canola oil
1/8 cup olive oil
sprinkle garlic salt
sprinkle lemon pepper
Combine everything into food processor EXCEPT both oils.Process until all is blended, mine always balls up to one side.Slowing pour oil in as the hummus is blending.Process until you think it's ready!
Source of recipe: I have been making this hummus for months now but just took the time to measure everything out for vegweb!!