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Sweet Potatoes with Apples and Walnuts

What you need: 

2 large or 4 smaller sweet potatoes, peeled and diced

2 Granny Smith apples, peeled and diced

1 cup raw sugar

1/4 cup water

1/2 cup coconut milk

1 teaspoon cinnamon

1 teaspoon sea salt

1/4 teaspoon ginger

1/4 teaspoon cloves

1/4 teaspoon nutmeg (I use freshly grated)

1 cup walnuts

What you do: 

Preheat oven to 375 degrees F.

Place sweet potatoes and apples in a baking dish and bake for 1/2 hour, or until sweet potatoes and apples are soft.

In a saucepan, combine sugar and water. Gently stir and cook until the mixture turns a dark amber color, but don't let it burn! Slowly stir in coconut milk. Remove from heat and stir in remaining ingredients. Pour into sweet potato mixture and mix well.

Preparation Time: 
30 minutes
Cooking Time: 
30 minutes
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

A really really yummy recipe!

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I haven't tried this recipe yet, but I plan on it making it for Thanksgiving. It sounds absolutely super! ;D

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This recipe was great!  I have very picky eaters to serve, and they loved it.  The walnuts add a fantastic crunch to the recipe.

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I made this, cutting it down for two.  Delicious!  We had "a little taste of Thanksgiving".

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