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Tempeh Stew

What you need: 

1 cup tempeh, small cut and fried
1 teaspoon sesame oil toasted
1/2 cup onion, diced or sliced
1/2 cup sauerkraut
dashi(kombu bouillon) or water
mirin (sweet Japanese cook rice wine) or malt or sugar
shoyu

What you do: 

Cut tempeh in triangles or squares, and fry till golden.
Heat sesame oil in a skillet, saute onion, add sauerkraut.
Add dashi and the tempeh, let it cook for 20 min,
Add sweetener and shoyu, and cook for some more minutes.
This goes well with brown rice or buckwheat.

Preparation Time: 
40 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This sounds good! Sadly, dashi is made from dried, preserved bonito fish. Is there maybe a vegetarian option to this?

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