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Tofu Scramble (Spinach, Avocado, Cheese)

What you need: 

4 ounces extra firm tofu
1/4 cup fresh spinach
1 teaspoon olive oil
2-3 dashes ground turmeric
1/2 ripe avocado, chopped
1/2 tomato, chopped, optional
small handful vegan cheese, shredded
dash black pepper

What you do: 

1. Crumble tofu and sauté with spinach and olive oil, until spinach is limp. Add turmeric until nice bright yellow color (careful not to add too much).
2. Continue cooking over medium heat 1-2 minutes.
3. Stir in avocado and tomato (if desired), and top with grated vegan cheese, and pepper to taste.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

I made this a little differently, I used a mixture of baby kale and baby spinach.

Then I served it ontop of whole wheat toast, and a bean spread (just 1/4 black beans, dash of cayenne pepper, a pinch of sea salt, and half a lime's juice thrown into the food proccessor)., with sliced tomatoes on top of the spread with salt and pepper, then i put the "eggs" ontop with avocado and finished it with Sirracha.

Served with the other half of lime.

If I were to make it again, I would heat the oil up with half a shallot.

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Fantastic recipe! I used mixed collard greens instead of spinach added in some chopped black olives and topped it with sriracha. The avocado gives a great flavor as do the tomato's. It's so fresh tasting. This is definitely being added to my list.

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This was amazingly good even w/o using the cheese! ;)b

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So simple and just like eggs! I didn't have any avocado but it I did have hot sauce...amazingly yummy.

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I just made this for lunch, and it was great! I left off the soy cheese and added some green onions. Yum!

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yum. i added some onions and adobo spice and ate it with ketchup, just how i like my eggs and it was great.

Confirmed.... making it now... mmmm :)  :D

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This was surprisingly bland to me....I didn't have any cheese, but I added some parm....we had to add a ton of hot sauce - I tried the ketchup thing, but I preferred the hot sauce.....its so weird because I love all of the ingredients seperately....it just didn't work for me.

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i changed it AGAIN! no avocado.... i added corn  and wayyy more spinach, seasonings and some mushrooms, served over toast. will post picture. i love breakfast.

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i love doing this as directed, but this morning i jazzed it up and left out the cheese but added:
-a cut up smart hot dog
-2 tbl.spns. sunflower seeds
-1 small potato
-a greek seasoning....?
-mustard seed
-1tsp. flax oil

random assortment of ingrediants but.... sooooooo good.

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