Turkish Three-Pepper Tomato Salad

What you need:

2 green peppers, diced

2 red peppers, diced

1 yellow or orange pepper, diced

10 Roma tomatoes, diced

1/3 cup red or white onion

3 tablespoons cold-pressed, extra virgin olive oil

2 tablespoons fresh-squeezed lemon juice

1 teaspoon sea salt

1/2 to 1 teaspoon ground black pepper

What you do:

Mix all ingredients in a large salad bowl.

I like to add this salad to some rice and half an avocado. You can also add some nutritional yeast and/or Ginger Nama Shoyu to boost the flavor.

[recipe by Ibrahim Gencay of the Raw Bakery]

Preparation Time:

Makes 2 servings.

Recipe Category:

SO HOW'D IT GO?

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