Vegan Oatmeal Raisin Cookies
3/4 cup vegan margarine
1/2 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
1/2 cup nondairy milk (I use soy)
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
1 cup walnuts, finely chopped
1 cup raisins
3 cups rolled or quick cooking oats
1. Preheat oven to 350 degrees Fahrenheit. Beat together the sugar, brown sugar, margarine and vanilla until smooth and fluffy.
2. Add the milk and mix until combined. Add the flour, baking soda, salt and cinnamon, and stir until well mixed.
3. Add the remaining ingredients. Batter will be very thick.
4. Drop by 3" balls onto cookie sheet and flatten slightly. Bake for 12 to 15 minutes, or until done.
Source of recipe: I wrote this recipe.