You are here

Member since September 2014

Vegan Pasta Carbonara

What you need: 

3.5 ounces smoked tofu (100 g)
8.8 ounces pasta (250 g) (e.g., ribbon noodles)
Sea salt
1 onion
1/2 bunch fresh flat-leaf parsley
3 tablespoons olive oil
3/4 - 1 cup soy or oat cream (200 mL)
1 tablespoon vegetable margarine
Freshly ground black pepper

What you do: 

1. Cut the smoked tofu into small cubes.
2. Cut the noodles according to the package intructions in an ample amount of well-salted boiling water until the noodles are al dente. Then allow them to drain in a sieve.
3. Peel and finley dice the onion.
4. Wash the parsley, spin dry, and finely chop.
5. Fry the tofu cubes in hot olive oil until they are a little crispy.
6. Add the diced onions and saute for 3 minutes.
7. Deglaze with the soy/oat cream, margarine, and 2/3 of the parsley.
8. Salt and pepper.
9. Mix the carbonara with the pasta. Sprinkle freshly ground pepper and the rest of the chopped parsley on top. Serve.

Preparation Time: 
15 minutes
Cooking Time: 
Recipe Category: 


Be the first to add a comment.

Log in or register to post comments