1 cup uncooked white rice
1/4 cup rice vinegar
1/4 cup sugar
2 teaspoon salt
nori seaweed, as needed
soy sauce, to taste
wasabi, to taste
1. Cook the rice according to package directions. Mix vinegar, vegan sugar and salt in separate bowl.
2. Mix vinegar mixture into the cooked rice.
3. Wrap the rice with the nori. Mix soy sauce and wasabi, and use as dipping sauce.
You can also wrap up vegetables with the rice. Avocado, cooked asparagus, cucumber, thin carrot slices, and ginger taste good with this. These ingredients can all be found at an Asian food store.