added this 2 years ago
Warm Chickpea Salad
What you need:
1 onion, diced
1 teaspoon untoasted sesame oil or olive oil
1" piece ginger, minced
1 cup green peas, fresh or frozen
1 (14 ounce) can chickpeas
1 tablespoon tamari or soy sauce
1 large bunch bok choy, chopped
What you do:
1. Heat a large pan to medium-high and saute the onion in the sesame oil.
2. Add the ginger once the onion has softened, and allow it to soften for a milder flavor.
3. Add the peas and the cooked chickpeas, then the tamari and stir to combine everything.
4. Add the bok choy and stir to allow it to wilt with the heat and the steam.
Source of recipe: To watch a free video of this recipe, so that I can show you the exact techniques for making the perfect salad, go to www.healthyveganrecipes.net/video/chickpea-salad-recipe
Preparation Time:
10 min., Cooking time: 20 min
Cooking Time:
20 min
Servings:
2
Recipe Category:
SO HOW'D IT GO?
Had this a while ago. When it was fresh it was good. The leftovers next day didn't reheat as well as I would have hoped.
This was pretty good and super easy to make. Adding a little salt and pepper helps. I'll probably make it again some time. :)