Whole Wheat Carrot-Pineapple Cake
1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt, optional
2/3 cup applesauce
2 egg substitutes (http://vegweb.com/index.php?topic=7678.0) (I use Ener-G Egg Replacer)
1 cup carrot, finely shredded
1/2 cup juice packed pineapple (with juice)
1 teaspoon vanilla
1. Preheat oven to 350 degrees F. Grease a 8-9" square pan. In a large mixing bowl, combine dry ingredients.
2. Make a well in the center and add in remaining ingredients. Mix well (use an electic mixer if you want your cake especially light).
3. Bake 30-35 minutes or until toothpick-test done.
I didn't use a frosting-it was very moist and yummy without. If you must, you could mix vanilla, powdered vegan sugar and frost with that.'