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Yummy Breakfast Tofu

What you need: 

3 tablespoons nutritional yeast
salt and pepper, to taste
2-4 thick slices firm tofu
1 tablespoon olive oil

What you do: 

1. Put nutritional yeast on a plate, season to taste with salt and pepper.
2. Dip tofu slices in mixture. Saute at medium heat in oil until coating is brown and crisp, and tofu is heated through.
3. Drain on paper towel (or not if you don't mind oil).
Eat alone or on whole-grain toast with ketchup.
Amazing!!!

Preparation Time: 
5 mins
Cooking Time: 
Servings: 
1

SO HOW'D IT GO?

;)b A delicious egg-like recipe, but without the heart clogging stuff. When used with firm tofu the consistency and flavor are a lot better than when used with soggy tofu; so make sure you use the right one!
Also good with potatoes, pancakes and orange juice.

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Success!I would've taken a picture and added it but I was kinda too hungry,lol!
Anyways,I had 2 slices and drizzled ketchup over them and ate them like eggs with a piece of toast and berries.Pretty good,thanks! :)>>>

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Just had 2 slices of this on a toasted english muffin with ketchup. Oh how I have missed fried egg sandwiches! I also added garlic powder to the mix. Thanks!

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Eating this right now on a toasted bagel with avocado....mmmmmmmmm

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I was looking for something quick and easy to make this morning and this was it.  I used a little Bragg's, but otherwise kept it the same.  I sliced up a tomato from our garden and the only thing I would have liked to do differently would be better bread.  It was yummy!  I will definitely make this again!

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;D for my first time frying up some tofu, this was really good! i used garlic salt instead, as well as some red pepper flakes. take a whiff of that and i could've sworn it smelled like egg yolk o_O but, that didnt stick around after frying, which is a good thing because blech, i hate the smell of real eggs. anyways, this was yummy :) i had it as an english muffin sandwich and grr, i have to remember to go get a tomato before i cook this again. that would make it perfect... mmm.

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